Cartofisserie has the secret recipe to make perfect fries!
We respect potatoes and we especially like those potatoes that are grown with loving care, spoiled by the sun and carefully harvested.
At CARTOFISSERIE, potatoes are treated like VIPs.
We welcome them with profound respect and under no circumstances we would rush to finish them off.
Some potatoes are prepared peeled and some unpeeled. All of them are carefully sliced, fried instantly, put aside for a certain period of rest and then put back into hot oil for a brief moment to give them the crispiness they are famous for. And once you’ve tasted them, rest assured, you’ll be coming back for more.
We respect potatoes and their “legal right” to be properly fried.
And, of course, our great fries can be combined with various dips that could be described as the cherry on the icing.
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